BASTILLE DAY GALA DINNER

5 course degustation dinner and show $110 p/p

MENU

BRIOCHE DE LANGOUSTE : Mini brioche filled with lobster, butter lettuce, confit heirloom tomatoes and mayonnaise

VICHYSSOISE CHAUDE: Leek, potato and cream soup, parmesan tuile

PETIT POT D’ESCARGOTS BOURGUIGNON: Snails in garlic butter served with crusty baguette

CANARD A L’ORANGE: Braised confit duck leg, seared breast, orange sauce, kumara puree, carrot crisps,

pommes noisettes, baby mâche

GÂTEAU SAINT-HONORÉ:

Bearing the name of the patron saint of French pâtissiers, this crown-like confection of pastry

and crème is a cake in a venerable tradition.

PETITS FOURS: Truffe au chocolat, Macaron

· LUCKY DOOR PRIZES

Hosted by Claire de Lune, live accordion, French singer, Cancan dancers

Anyone entering the premises must provide their name and contact details, including a telephone number or email address.

All reasonable steps are being taken to mitigate against the risk of transmission of infection within the venue (with reference to standard and additional cleaning measures as recommended by public health authorities and SafeWork NSW).

If you are exhibiting any flu-like symptoms, please stay home.