New Year Eve gala dinner

4 course dinner and entertainment, $150 p/p

The theme this year is Bal des Annees Folles... a 1920's Gastby style bal

Prizes for best dress

Lucky door prize

Fireworks on the big screen at 9pm and Midnight 

Wonderful roving entertainment, burlesque, contortionist, and The Chantelle Ormandy Jazz Trio

HOSTED by Claire de Lune and  Valentin 

MENU

AMUSE BOUCHE

BRIOCHE AUX CREVETTES SAUCE AURORE

Mini prawn slider

ENTREE

SALADE CÉSAR

Baby cos, Parmigiano Reggiano, crispy prosciutto, garlic crouton, oeuf mollet, anchovy dressing

PALATE CLEANSER

CHAMPAGNE AND ROSE PETAL SORBET

MAIN

FILET DE BOEUF WELLINGTON

Fillet of beef (MR) wrapped in spinach,

wild mushroom duxelle and buttery puff pastry,

served with Port reduction, truffled mash and

buttered beans

DESSERT

CROQUEMBOUCHE GRAND MARNIER

Our pastry chef specialty served with

Grand Marnier ice cream

PETITS FOURS

French macarons

Belgian chocolate truffles