Tue, 14 July | Claire's Kitchen at le Salon

Bastille day gala dinner

Our annual dinner is back, but with limited seating this year, so BOOK NOW...
Registration is Closed
Bastille day gala dinner

Time & Location

14 July 2020, 6:00 pm – 11:45 pm AEST
Claire's Kitchen at le Salon, 35 Oxford St, Surry Hills NSW 2010, Australia

About The Event

6 COURSES DEGUSTATION MENU/ 6PM arrival

FRENCH CANCAN DANCERS

ACCORDIONIST

HOSTED BY Claire de Lune

$110 p/p+bf

MENU

BRIOCHE ROSSINI:

Mini brioche filed with duck liver parfait and madeira glaze

POTAGE ARGENTEUIL:

Cream of asparagus soup

SALADE NICOISE:

Baby cos lettuce, olives

seared tuna, beans, quail egg

heirloom tomatoes, mayo

Kipfler potato.

COQ AU VIN:

Free-range chicken braised in red wine,

Baby onion, carrots and button mushrooms served with gratin Dauphinois and crispy prosciutto

TARTE DES DEMOISELLES TATIN:

Upside down apple tart with

vanilla bean ice cream

PETITS FOURS:

Belgian chocolate truffle, Macaron

Tickets
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    Bastille day dinner
    $112.50
    $112.50
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