Tue, 14 July | Claire's Kitchen at le Salon
Bastille day gala dinner
Our annual dinner is back, but with limited seating this year, so BOOK NOW...
Registration is Closed
Time & Location
14 July 2020, 6:00 pm – 11:45 pm AEST
Claire's Kitchen at le Salon, 35 Oxford St, Surry Hills NSW 2010, Australia
About The Event
6 COURSES DEGUSTATION MENU/ 6PM arrival
FRENCH CANCAN DANCERS
ACCORDIONIST
HOSTED BY Claire de Lune
$110 p/p+bf
MENU
BRIOCHE ROSSINI:
Mini brioche filed with duck liver parfait and madeira glaze
POTAGE ARGENTEUIL:
Cream of asparagus soup
SALADE NICOISE:
Baby cos lettuce, olives
seared tuna, beans, quail egg
heirloom tomatoes, mayo
Kipfler potato.
COQ AU VIN:
Free-range chicken braised in red wine,
Baby onion, carrots and button mushrooms served with gratin Dauphinois and crispy prosciutto
TARTE DES DEMOISELLES TATIN:
Upside down apple tart with
vanilla bean ice cream
PETITS FOURS:
Belgian chocolate truffle, Macaron
Tickets
Price
Quantity
Total
- Sold OutBastille day dinner$112.50$112.500$0
This event is sold out