BASTILLE DAY GALA DINNER NEW DATE
Time & Location
About The Event
5 course degustation dinner and show $110 p/p
BRIOCHE DE LANGOUSTE : Mini brioche filled with lobster, butter lettuce, confit heirloom tomatoes and mayonnaise
VICHYSSOISE CHAUDE: Leek, potato and cream soup, parmesan tuile
PETIT POT D’ESCARGOTS BOURGUIGNON: Snails in garlic butter served with crusty baguette
CANARD A L’ORANGE: Braised confit duck leg, seared breast, orange sauce, kumara puree, carrot crisps,
pommes noisettes, baby mâche
Bearing the name of the patron saint of French pâtissiers, this crown-like confection of pastry
and crème is a cake in a venerable tradition.
PETITS FOURS: Truffe au chocolat, Macaron
· LUCKY DOOR PRIZES
Hosted by Claire de Lune, live accordion, French singer, Cancan dancers
Anyone entering the premises must provide their name and contact details, including a telephone number or email address.
All reasonable steps are being taken to mitigate against the risk of transmission of infection within the venue (with reference to standard and additional cleaning measures as recommended by public health authorities and SafeWork NSW).
If you are exhibiting any flu-like symptoms, please stay home.
- Degustation dinner and show$0$00$0