BASTILLE DAY GALA DINNER NEW DATE (1)
Time & Location
About The Event
We are out of lockdoiwn, and it's time to celebrate!
Please confirm your tickets by entering your name and number of guest, we are so looking forwqard to have fun with you.
· PRIZES for best French/ Halloween costumes
The restaurant will be decorated for the theme, and our French entertainment will have an Halloween twist
. Hosted by Claire de Lune, live accordion, French singer, Cancan dancers
BRIOCHE DE LANGOUSTE : Mini brioche filled with lobster, butter lettuce, confit heirloom tomatoes and mayonnaise
VICHYSSOISE CHAUDE: Leek, potato and cream soup, parmesan tuile
PETIT POT D’ESCARGOTS BOURGUIGNON: Snails in garlic butter served with crusty baguette
CANARD A L’ORANGE: Braised confit duck leg, seared breast, orange sauce, kumara puree, carrot crisps,
pommes noisettes, baby mâche
Bearing the name of the patron saint of French pâtissiers, this crown-like confection of pastry
and crème is a cake in a venerable tradition.
PETITS FOURS: Truffe au chocolat, Macaron
Anyone entering the premises must provide prove of double vaccination and check in with Service NSW
All reasonable steps are being taken to mitigate against the risk of transmission of infection within the venue (with reference to standard and additional cleaning measures as recommended by public health authorities and SafeWork NSW).
If you are exhibiting any flu-like symptoms, please stay home.
- Sold OutDegustation dinner and show$0$00$0