Christmas Day Lunch Payment

5 course traditional Christmas lunch with a modern twist: $120 p/p+bf

Degustation lunch includes:

Xmas Bonbon

AMUSE BOUCHE

•Christmasham and fresh mango rice paper roll

•WA Scallop ceviche with a touch of coconut

•Foie Gras crème brûlee with Melba toast

ENTREE: 

•Mille-feuille of Smoked salmon, marscapone bavarois, Elderflower jelly, roasted red pepper coulis, avocado and asparagus salad

PALATE CLEANSER:

•Goat cheese ice cream with crispy prosciutto and tomato jam

MAIN: 

•Roasted free range Poussin stuffed with tarragon mousseline served with pommes Dauphine, pea puree and French morels jus.

DESSERT:

Bûche de Noël

Petit four to take home: 

Fruit mince tartlet

Please let us know of any dietary requirement when booking