Claire's pop up petit cabaret presents Paul Capsis (1)

3 course dinner and 2 twenty minutes live sets

One of Australia’s most extraordinary and versatile performers is ready to dominate Claire’s Kitchen. Globally recognised for his cabaret and theatre credits including THE DEEP BLUE SEA, THREEPENNY OPERA, TALES FROM THE VIENNA WOODS (Sydney Theatre Company), ANGELA’S KITCHEN ( Griffin Theatre), CABARET (Hayes Theatre and Athenaeum), RUMPELSTILTSIN (Windmill Theatre and Southbank Theatre London) and THE ROCKY HORROR PICTURE SHOW (Newtheatricals),

as well as film and TV appearances including SUNDAY ARTS,

SPICKS AND SPECKS and ABC’s ART NATION.

Eccentric and fabulous, this is the perfect remedy for the COVID blues.

The cabaret room capacity is now only 30 guests to adhere to the Covid 19 personal distancing rules

Anyone entering the premises must provide their name and contact details, including a telephone number or email address.

All reasonable steps are being taken to mitigate against the risk of transmission of infection within the venue (with reference to standard and additional cleaning measures as recommended by public health authorities and SafeWork NSW).

If you are exhibiting any flu-like symptoms, please stay home.