Claire's pop up petit cabaret presents Rupert Noffs

3 course dinner and 2 twenty minutes live sets

Rupert Noffs returns to Claire’s Kitchen to cook up a storm in his new one man show! After 7 years in NYC where he opened a restaurant with his husband, Rupert stirs the pot and returns to his root veggies. Serving you Broadway bites from Sondheim to Bernstein, with a delicious serving of juicy New York anecdotes from dealing with a mafia slumlord and how Barbra Streisand became a fan of their buns. Right this way, your table’s waiting!

Rupert Noffs, grandson of the legendary Rev. Ted Noffs, is a Conservatorium of Music dropout and a NIDA graduate. He found a Chef husband whilst working on a P&O car ferry and together they moved to New York City and opened (and closed) a hip downtown restaurant. After seven years in the Big Apple, Rupert returns to the Emerald City.

The cabaret room capacity is now only 30 guests to adhere to the Covid 19 personal distancing rules

Anyone entering the premises must provide their name and contact details, including a telephone number or email address.

All reasonable steps are being taken to mitigate against the risk of transmission of infection within the venue (with reference to standard and additional cleaning measures as recommended by public health authorities and SafeWork NSW).

If you are exhibiting any flu-like symptoms, please stay home.