MOTHER'S DAY LUNCH

3 course lunch $100 p/p

SPECIAL COCKTAILS $22

LA MAMAN:

Vodka, Framboise liquor, Pineapple juice, Aquafaba, a touch of Lime and a few drops of Peychaud’s bitters

WARM HUG:

Spiced Jamieson whisky, Chartreuse Jaune, Ginger liquor, Aquafaba and a touch of Lemon

MENU

ENTRÉE:

SOUFFLÉ AUX FROMAGES V GF

Twice cooked three cheese soufflé

MAIN please choose from:

PAUPIETTE DE SAUMON FLORENTINE GF

Poached Atlantic salmon roulade stuffed with prawn mousse, served on wilted spinach with steamed potato and Riesling beurre blanc

TAGINE DE SOURIS D’AGNEAU  GF DF

Braised Junee Gold lamb shank tagine, date, pomegranate, mint salad

served with Dukkah dusted kumara wedges

CHATEAUBRIAND BÉARNAISE GF

Beef tenderloin wrapped in prosciutto, with Béarnaise sauce, potato mash and green beans

DESSERT:

· ECLAIR AU CHOCOLAT

White Belgian chocolate, fresh raspberry éclair

PETITS FOURS:

Chocolate truffle, French macaron

Vegan option and young children menu available on demand

 lucky door prizes