Valentine's Day Dinner

Join us for a very special dinner, $150 p/p

Door opens at 6PM

Lucky door prizes

Four course menu;

AMUSE BOUCHE:

Wild mushroom and truffle tartlet, poached egg and crispy Enoki

ENTRÉE:

Roasted beetroot and French goat cheese soufflé GF

MAIN, please choose from:

TOURNEDOS ROSSINI

Beef fillet served on a crouton, topped with foie gras mousse, green beans and Madeira and truffle jus

CANARD A L’ORANGE

Braised confit duck leg, seared breast, orange sauce, potato mash and Dutch carrots GF

SOURIS D’AGNEAU MOROCCO

Junee Gold lamb shank, mint, pomegranate an pistachio salad, kumara wedges with za’atar, Moroccan jus GF

PAVÉ DE SAUMON AU MISO

Miso marinated salmon fillet, braised eggplant, black rice, crushed wasabi peas and yuzu mayonnaise GF

DESSERT:

Gateaux St Honoré pour deux

Puff and choux pastry, crème patissière, crème Chiboust, raspberries and salted caramel

PETIT FOURS: Belgian chocolate truffle